Apple Brine
Ingredients
2 quarts apple juice
3 quarts water
1 lb brown sugar
1 cup kosher salt
4 ounces fresh ginger, thinly sliced
15 whole cloves
6 bay leaves
6 garlic cloves, crushed
3 oranges, quartered
Bring apple juice, sugar and salt to a boil over high heat; skim foam and allow to cool to room temperature. Add remaining ingredients.
Wash turkey throughly in cool water and place in the brine; add more water if necessary to cover the bird.
Refrigerate for 2 to 4 days (smaller birds can be brined for 12 to 24 hours).
Remove from brine and rinse well with cold water.
Pat try with paper towels and brush with melted butter or olive oil; roast as usual. Makes 1 1/2 gallons of brine.
Pairs Well With
Notes
Originally posted by Mean Chef on Recipezaar. Recipe makes enough for about a 14 lb turkey.
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
A dash of local for every season
By slyasafox1522 Recipes
16 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11216 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
443 Downloads
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
