Apple Butter Cheesecake Cookie Bars


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Crust:
1/2 cup softened butter
1 teaspoon vanilla
1/4 cup maple syrup
1-1/3 cup whole wheat pastry flour
3/4 cup apple butter or your choice of fruit sweetened jam
Topping
8 oz. cream cheese
1/3 cup maple syrup
2 teaspoons vanilla
1 egg


Directions

Crust:


Cream together all but apple butter and spread in a 7-1/2 x 11 rectangular Pyrex pan and pat gently and evenly into place. Bake for about 20 minutes at 350° F. When crust comes out of the oven, spread the apple butter (our local specialty) over top or substitute a fruit sweetened jam of your choice.


Topping:


Combine ingredients in food processor or blender and then pour mixture over apple butter. Bake at 350° F. about 45 minutes until firm and tan. Let cool in pan on wire rack before slicing into squares and removing. Store in refrigerator if there are any left


Questions, Comments & Reviews



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