Apple Butter Pound Cake


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Member since 2008
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Serves 16 servings | Prep Time 10-15 minutes | Cook Time 60-70

Why I Love This Recipe

This recipe was one of many that I gotten my Grandma years ago and was just tucked away. Now I would like to share it with everyone and hope that all will enjoy it.


Ingredients You'll Need

1 1/2 c. sugar
1/2 c. margarine(softened)
1 8 oz. package cream cheese (softened)
2 eggs
2 c. flour
1 c. cornmeal
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp.salt
1 c. spiced apple butter
1 tbls. whiskey or bourbon
1 tsp. vanilla
1 c. chopped pecans

Icing:

1 c. powdered sugar
4-5 tsp. milk
1 1/2 tsp. corn syrup
1/4 tsp. vanillla or bourbon


Directions

Grease 10 in. tube pan or 12 c. bundt pan.


In large mixer bowl, beat sugar, maragine and cream cheese until light and fluffy.


Add eggs one at a time, mixing well after each.


Add flour, cornmeal, baking powder, cinammon, and salt alternately with


combined apple butter and bourbon or whiskey and vanilla mixing at low speed.


Spoon batter into pan, spread evenly.


Bake at 350 degrees for 60-70 minutes.


Cool 10 minutes in pan.


Remove and cool completely.


To make icing:


Combine powdered sugar, milk, corn syrup and vanilla.


Drizzle over cooled cake.


Questions, Comments & Reviews


TO ALL THAT HAVE WONDERED AND NOT TRIED THIS RECIPE...IT IS WONDERFUL. I KNOW THE CORNMEAL SOUNDS UNUSUAL BUT IT ADDS TO THE TEXTURE OF THE CAKE. THIS IS THE BEST FOR ANY OBNE OUT THERE THAT LOVES APPLE BUTER...GREAT FOR THE HOLIDAYS OR ANY OTHER TIME. THANK YOU SO MUCH FOR POSTING THIS. I HAD THIS RECIPE YEARS AGO FROM A LOS ANGELES NEWSPAPER AND I LOST MY COPY


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