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Apple Butter Pumpkin Pie

katemarie
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• Cooking Time: 40
• 1 cup apple butter
• 1 cup fresh or canned pumpkin
• 1/2 cup packed brown sugar
• 1/2 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• 3 eggs, slightly beaten
• 3/4 cup evaporated milk
• 1 unbaked 9-inch pie shell
• Sweetened whipped cream, for garnish

Preheat oven to 425 degrees F.

Combine apple butter, pumpkin, sugar, salt and spices in a bowl.

Stir in eggs.

Gradually add milk and mix well.

Pour into pie shell.

Bake for about 40 minutes or until set.