Apple Butter Snickerdoodles


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 cups all-purpose flour
2 t. baking powder
1/4 t. salt
3/4 cup butter, softened
1 1/4 cup granulated sugar + 1/3 cup, divided
2 large eggs
1 T. vanilla extract
1/2 cup apple butter
1/2 t. cinnamon + 1 t., divided


Directions

Whisk flour, baking powder, and salt in a medium bowl. Set aside.


Cream butter and 1 1/4 cups sugar in a mixer until fluffy. Mix in eggs, vanilla, 1/2 t. cinnamon, and apple butter.


Beat just until mixed. Add in flour mixture and mix until just blended together. Chill your dough at least 4 hours.


This dough MUST be cold before baking. Because of all the butter and apple butter, the cookies will spread quite a bit if you skip the chilling!


Preheat oven to 350 degrees. Place 1 t. cinnamon and 1/3 cup sugar in a small bowl.


Scoop balls of cookie dough and roll them in the cinnamon sugar.


Place on a greased cookie sheet. Bake cookies for 11-12 minutes for slightly underdone, 13-14 minutes for fully done. Cool slightly before removing from cookie sheets.


Questions, Comments & Reviews



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