APPLE BUTTER

 

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Ingredients

  • 2 qt. unsweetened applesauce
  • 3 cups sugar
  • 1/4 tsp ground cloves
  • 2 tsp cinnamon
  • 1/2 cup red hot candies

Directions

  • Mix all ingredients together and cook slowly till thickened to your liking.
  • Ladle into hot canning jars.
  • Seal and give a 10 min. hot water bath.

Notes

Right after Uncle Mick died I started spending every saturday with Aunt Doris. On one of these saturdays while the boys were at their dad's Aunt Doris and I went to Albany, Oh and bought apples so she could teach me how to make her homemade applebutter. We pealed, cooked and mashed the apples through a seive to make our own applesauce. I now subsitute unsweetened applesauce. I still like to make it the way she taught me to though. It just tastes better when you have the memories to go with what your doing

Categories: Canning  Condiment, Sauce  Garnish 
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