APPLE BUTTERMILK LOAVES

 

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Ingredients

  • 3 cups flour
  • 1/2 teaspoon each baking powder and baking soda
  • 1/4 teaspoon salt
  • 1 cup butter or margarine
  • 1 cup each granulated and packed brown sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 3/4 cup buttermilk
  • 1 1/2 cups (about 1/2 lb. or 1 large) pared, cored and finely
  • chopped Rome Beauty apples
  • 1/2 cup nuts
  • 1 teaspoon grated orange peel

Directions

  • Combine flour, baking powder, soda and salt. Set aside. Cream butter and sugars; beat in eggs one at a time and vanilla. Stir in buttermilk alternately with flour mixture. Fold in apples, nuts and orange peel. Pour into two 8 1/2 x 4 1/2 x 2 5/8 - inch greased and floured loaf pans. Bake at 350¦ F. 50 to 60 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack. Wrap and let stand overnight to allow flavors to blend. Makes two loaves.

Notes

Categories: Bread  Bread 
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