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APPLE BUTTERSCOTCH BARS
Apple Butterscotch Bars
Gooseberry Patch - Karen Hughes
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INGREDIENTS
- Cooking Time: 40-45
- Servings: 3 Dozen
- Preparation Time: 15
- 2 cups sugar
- 1 cup oil
- 3 eggs, beaten
- 1 tsp vanilla
- 2 1/2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 3 cups apples, cored, peeled, and chopped
- 1 cup chopped nuts
- 1 cup butterscotch chips
DIRECTIONS
Combine the sugar, oil, eggs, and vanilla in a large bowl.
Mix in the flour, baking powder, baking soda, salt, and cinnamon
Mix well.
Stir in the apples and nuts
Spread in a lightly greased 13 x 9 inch baking pan
Sprinkle with the butterscotch chips
Bake at 350 F for 40 to 45 minutes
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Author: Karen Hughes
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