Apple Cake Pudding


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Member since 2008
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Serves 6-8 | Prep Time 15 minutes | Cook Time 40 minutes

Why I Love This Recipe

This recipe came from my mother and it's very good... just right for a fall time dessert.


Ingredients You'll Need

2 c. sugar
1/4 stick butter (softened)
2 eggs
2 c. flour
4 c. chopped apples
1 tsp. soda
2 tsp. cinnamon
1 tsp. salt
2 tsp. nutmeg
1 c. chopped nuts

Sauce:
1/2 c. white sugar
1/2 c. brown sugar
1/4 stick butter
2 Tbls. Cornstarch
1/2 c. dry dairy creamer
3/4 c. hot water
1 tsp. vanilla


Directions

Cream sugar, butter and eggs until fluffy.


Sift together flour, soda, cinammon, nutmeg, and salt.


Stir into sugar mixture.


Add apples and nuts and beat.


Bake in a 13x9x2 in greased and floured pan.


Bake at 350 degree oven.


For 40 minutes or until done.


Sauce:


Combine all ingredients in a saucepan and cook slightly until thickened.


Serve over cake, good on ice cream too.


Tip:


Add about 2 tbls.more of cornstarch and about 5-6 tbls. of dairy creamer if


not thick enough.


Questions, Comments & Reviews



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