More Great Recipes: Cake | Frosting

Apple Cake with Cream Cheese Frosting


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1½ cups vegetable oil
2 cups sugar
4 eggs, slightly beaten
1 cup pecans, chopped
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
4 cups red delicious apples, chopped (not fine)
3 cups flour


1. Preheat oven to 350° F.


2. Grease and flour three 8” cake pans.


3. Put oil, sugar, eggs, pecans, soda, salt, and cinnamon in a large mixing bowl; blend.


4. Stir in apples.


5. Fold in flour 1 cup at a time.


6. Spoon into cake pans; bake for 30 minutes then reduce to oven to 300° and bake for another 15 minutes.


7. Cool for 15 minutes before removing from pans.


Frosting:


8-ounces cream cheese, softened


1 teaspoon vanilla


½ cup butter, softened


1 box powdered sugar


1. Combine all ingredients together and mix until smooth.


2. Frost cake between layers and on top, do not frost the sides.


Pairs Well With


Notes

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