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  • 6 - 8 medium apples
  • 1 cup sugar
  • 1 cup chai tea


  • Chop up your apples, and skins on put them in a bowl. I chopped them into quarters and then the quarters into about 1" pieces.
  • Add your cup of sugar, and pop them in the fridge for one hour to mascerate. When you take them out, there will be a load of liquid mixed in with the apples, and they'll be a bit browned.
  • I did this in my slow cooker. Turn it to medium and let your apples cook for about an hour.
  • Then add one cup of brewed chai tea, and cook for another hour or so. If you're doing this on the stovetop, cook it to a temperature of 220F, then turn down the heat and let it simmer for about 20 minutes, until the apples are soft enough to blender.
  • Go to town with your blender, hand blender thingie, or food processor. You want as few chunks as possible.
  • Boil some canning jars, and fill them with appley goodness. This makes about 3 1-cup jars.

Categories: Dessert  Glaze 
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