Recipes

Chop up your apples, and skins on put them in a bowl. I chopped them into quarters and then the quarters into about 1" pieces.

Add your cup of sugar, and pop them in the fridge for one hour to mascerate. When you take them out, there will be a load of liquid mixed in with the apples, and they'll be a bit browned.

I did this in my slow cooker. Turn it to medium and let your apples cook for about an hour.

Then add one cup of brewed chai tea, and cook for another hour or so. If you're doing this on the stovetop, cook it to a temperature of 220F, then turn down the heat and let it simmer for about 20 minutes, until the apples are soft enough to blender.

Go to town with your blender, hand blender thingie, or food processor. You want as few chunks as possible.

Boil some canning jars, and fill them with appley goodness. This makes about 3 1-cup jars.