More Great Recipes: Bread | Brunch | Scone

Apple Cheddar Scones


User Avatar
Member since 2008

Serves 8 scones | Prep Time | Cook Time

Ingredients

1-3/4 cups all-purpose flour
2 tbsp.sugar
1-1/2 tsp.baking powder
1/2 tsp.salt
1/4 tsp.baking soda
1/3 cup cold butter
1 cup buttermilk
1 cup ( 4oz. ) shredded cheddar cheese
1 cup diced peeled apples


In a bowl,combine the first five ingredients.Cut in butter until mixture resembles coarse crumbs.Stir in the buttermilk just until moistened.Gently fold in the cheese and apples.Turn onto a floured surface;knead 10 times.


Pat into a 9 in. circle.Cut into eight wedges.Separate wedges and place on a greased baking sheet.Bake at 450 for 12-15 minutes or until golden brown.


Pairs Well With


Notes

When making treats with fresh apples,use the small end of a melon baller to neatly and easily scoop out the core from halved apples.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart