More Great Recipes: Appetizer

Apple Cheese Ball


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 ounces white Cheddar cheese, shredded
8 ounces cream cheese, softened
1 teaspoon garlic powder
1/8 teaspoon red pepper (optional)
Paprika
1 (1 1/2 inch) cinnamon stick
1 bay leaf


Process first 4 ingredients in a food processor until smooth. Chill 30 minutes.



Shape into a ball; make an indentation in top to resemble an apple. Chill ball 30 minutes.



Coat ball heavily with paprika. Cover and chill for 1 hour. Insert cinnamon stick and bay leaf into indentation to resemble apple stem and leaf. Serve with crackers.


Pairs Well With


Notes

A dash of local for every season
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