APPLE CHEESE PIZZA
- Cooking Time: 15-20
- 2 cans refrigerator buttermilk biscuits (regular, not Grands)
- 4 Granny Smith apples
- 2 cups finely shredded mild cheddar cheese
- 4 tablespoons flour
- 1 cup firmly packed brown sugar
- 2 teaspoons cinnamon
Preheat oven to 350F.
Flatten biscuits onto pizza stone or pan.
Finely chop apples. Put on top of biscuits.
Sprinkle cheddar cheese on top.
Mix flour, brown sugar& cinnamon, and sprinkle on top.
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