More Great Recipes: Dessert | Pie | Tart

Apple Cherry Tart


User Avatar
Member since 2006

Serves 12 | Prep Time | Cook Time 35

Ingredients

Crumb Topping:

2/3 cup flour

1/2 cup backed brown sugar

1/2 teaspoon ground cinnamon

1/3 cup butter or margarine

1/2 cup pecan, chopped

Tart:

1/2 package frozen puff pastry, thawed

2 large Granny Smith apples

1 can (19 oz) cherry pie filling, divided

3 cups vanilla ice cream


Preheat oven to 400 F. For topping, in a bowl, combine flour, brown sugar, cinnamon and butter. Blend thoroughly. Chop pecans, add to bowl. Mix well; set aside.


Roll pastry on floured board or 13 inch circle. Place on round pizza stone or a cookie sheet.


Peel, core and slice apples. Cut slices crosswise in half; layer apples evenly over crust to within 1 inch of edge of crust. Spread 1/2 cup of pie filling over apples; sprinkle topping over top. Fold outer edge of pastry over filling to form rim (Pastry will cover outer edge of filling only).


Bake 30-35 minutes or until crust is golden brown. Cool slightly. Serve warm with ice cream and remaining pie filling. Yield:12 servings


You must SAVE this recipe


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana