More Great Recipes: Dessert | Pie | Tart

Apple Cherry Tart


User Avatar
Member since 2006

Serves 12 | Prep Time | Cook Time 35

Ingredients

Crumb Topping:

2/3 cup flour

1/2 cup backed brown sugar

1/2 teaspoon ground cinnamon

1/3 cup butter or margarine

1/2 cup pecan, chopped

Tart:

1/2 package frozen puff pastry, thawed

2 large Granny Smith apples

1 can (19 oz) cherry pie filling, divided

3 cups vanilla ice cream


Preheat oven to 400 F. For topping, in a bowl, combine flour, brown sugar, cinnamon and butter. Blend thoroughly. Chop pecans, add to bowl. Mix well; set aside.


Roll pastry on floured board or 13 inch circle. Place on round pizza stone or a cookie sheet.


Peel, core and slice apples. Cut slices crosswise in half; layer apples evenly over crust to within 1 inch of edge of crust. Spread 1/2 cup of pie filling over apples; sprinkle topping over top. Fold outer edge of pastry over filling to form rim (Pastry will cover outer edge of filling only).


Bake 30-35 minutes or until crust is golden brown. Cool slightly. Serve warm with ice cream and remaining pie filling. Yield:12 servings


You must SAVE this recipe


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana