1 cup water
1 cup sugar
granny smith apples
Mix water and sugar in a small saucepan, bring to a boil without stirring.
Once the mixture is at a boil reduce to a simmer and cook 5 minutes. (No stirring!)
Allow mixture to cool thoroughly.
Slice apples thinly, the original recipe says to slice into rounds without coring.
I slice them without the core.
Soak the slices in the sugar and water syrup for a minimum of 20 minutes or up to 24 hours.
When ready to prepare, preheat oven to 300º. Drain apple slices well and place on nonstick baking sheet.
Bake until golden and crispy.
Time is dependent on the thickness of the apple slices.
Pairs Well With
A healthier version of store bought apple chips.