More Great Recipes: Main Dish | Pork | Stove

Apple Chutney Chops


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Serves | Prep Time | Cook Time

Ingredients

4 cups chopped, peeled apples
1/2 cup golden raisins
1/2 cup honey
3 tablespoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
1/2 teaspoon curry powder
4 bone-in pork loin chops, 1 inch thick
1 tablespoon vegetable oil


For chutney, in a large saucepan, combine the apples, raisins, honey, vinegar, salt, ginger, mustard and curry.


Bring to a boil.


Reduce heat; simmer, uncovered, for 10-15 minutes or until apples are tender. (If you want more of a typical chutney consistency, cook covered ~ 45 min and mash with your fork).


Meanwhile, in a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side.


Reduce heat; cook, uncovered, for 10-15 minutes or until juices run clear.


Serve with chutney.


Pairs Well With


Notes

Start the apples first and let them simmer a while if you want a typical chutney consistency with them. This is a great, easy, and healthy meal.

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