- 3 granny smith apples, thinly sliced & chopped
- 2 red onions, thinly sliced
- 3 figs, chopped
- 2/3 C raisins
- 1/2 C apple cider
- 1/2 C apple cider vinegar
- 1/3 C brown sugar
- 2 TBLS molasses
- 1/2 tsp cinnamon
- 1/2 tsp allspice
- 1/4 tsp cloves
- cooking oil
Thinly slice onions
Put a small drizzle of cooking oil into a large pan.
Add onions and caramelize really well.
Add apple cider and apple cider vinegar.
Add apples, figs and raisins. Stir
Add brown sugar, molasses, cinnamon, allspice and cloves.
Cook on low for 1.5 to 2 hours; stirring occasionally.
Makes about 4 cups.
Serve warm with pork roast or chilled with good bread.