• Cooking Time: None
  • Servings: 8
  • Preparation Time: 5 minutes


I found this in Taste of Home, tried it and loved it! It's a great treat anytime, even during a chilly fall. I liked it so much that I convinced my mother-in-law to serve it at her cookie exchange. (I love to drink this out of a fancy glass. It's especially good with homemade ice cream and cider.)


  • 1 quart vanilla ice cream, softened
  • 2 quarts apple cider or juice
  • Ground nutmeg


  • In each of eight chilled glasses, place 1/2 cup of ice cream. Add 1 cup of cider or juice to each; sprinkle with nutmeg. Serve immediately.

Author Credit: Taste of Home magazine

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