Apple Cider Pound Cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe

From The Junior League of Baton Rouge


Ingredients You'll Need

1 cup margarine
1 cup shortening
3 cups sugar
6 large eggs
3 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon allspice
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves, ground
1 cup apple cider
1 teaspoon vanilla
Caramel Glaze:
1/2 cup sugar
1/2 teaspoon baking soda
1/4 cup margarine
1/4 cup buttermilk
1/4 cup dark corn syrup
1 teaspoon vanilla


Directions

For the cake: Soften margarine and shortening. Add sugar. Beat 10 minutes with mixer at medium speed. Add eggs one at a time. Add other ingredients. Beat well. Bake in a large


tube pan at 325 degrees for 90 minutes.


For the glaze: Combine all ingredients and boil for 10 minutes. Drizzle over cake while cake is still warm.


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