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Apple Cider Sauce


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Serves | Prep Time | Cook Time

Ingredients

1 quart chicken stock
1/2 cup apple cider
1/4 cup Madeira wine
1/4 cup light-brown sugar
1/2 onion -- quartered
2 cloves garlic
1 teaspoon whole black peppercorns
2 slices uncooked bacon
1 teaspoon fresh chopped thyme
2 green apples -- peeled, cored, and
sliced thin


In a medium nonreactive pot, heat all ingredients except apples over medium heat, and reduce to 1 cup, about 20 minutes. Strain mixture, and discard solids. Add apples to the sauce, and continue to cook until apples are tender, about 15 minutes.


Yield:


"3 cups"


NOTES : Preparing this sauce in a nonreactive pot allows the sugar to reduce and become syrupy without evaporating. You can prepare this up to a week in advance. Allow it to cool and store in an airtight container in the refrigerator.


Pairs Well With


Notes

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