More Great Recipes: Side Dish | Vegetable

Apple Cider Slaw


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

5 cups shredded red cabbage
5 cups shredded green cabbage
1 cup grated carrots
1 large granny smith apple, cored,
coarsely chopped
1/2 cup raisins
1 1/2 cups plain yogurt
3 tbsp dill weed
2 tbsp garlic olive oil
2 tbsp apple cider vinegar


Combine cabbages, carrots, apple, raisins in very large bowl. Whisk yogurt, dill, vegetable oil and vinegar in medium bowl to blend. Add dressing to cabbage mixture and toss to coat. Season to taste with salt and pepper. Cover and refrigerate.



Yield: 12 Servings



Pairs Well With


Notes

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