More Great Recipes: Non-alcoholic

Apple Cider


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

25 lbs. apples - mixed variety
(honey crisp, granny smith, jonagold, fuji, gala, pink lady, etc.)
cheese cloth


Peel and cut up apples. Place apples into a meat grinder to grind into pulp.


Place ground apples into the cider press. Press apples, straining through cheese cloth.


Pour cider into mason jars. Can the jars if not consumed in a couple of days.


Pairs Well With


Notes

Our family loves making homemade apple cider with our cider press. It’s a fun project and the results are delicious!

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