Apple Cinnamon Bread
3 cups flour
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1/4 cup sugar
2 Tablespoons instant mulling spice
1 1/2 cup cranapple juice of apple cider
1 apple, chopped
1 cup cinnamon chips
3 Tablespoons melted butter
additional instant mulling spice for garnish
Combine flour, baking powder, salt, sugar, 2 tablespoons imulling spice and juice.
Fold in apple and cinnamon chips.
Pour into greased 9 x 5 loaf pan.
Drizzle with butter, sprinkle with additional Instant Mulling Spice.
Bake at 375° for 50-55 minutes.
Pairs Well With
Here's a fruity bread using my versatile bread mix recipe.