APPLE-CINNAMON BREAKFAST BREAD

 

  • Cooking Time: 35
  • Servings: 16
  • Preparation Time: 5

Ingredients

  • Makes one 1 1/2 pound loaf.
  • 3 1/2 cups all-purpose flour
  • 1/4 cup nonfat dry milk
  • 1/2 cup potato flakes
  • 3 tablespoons butter, softened
  • 1 1/2 teaspoons salt
  • 3 tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 1/2 teaspoons active dry yeast
  • 1/2 cup chopped walnuts
  • 1/2 cup cinnamon-flavored chips
  • 3/4 cup chopped dried apples
  • 1 1/3 to 1 1/2 cups water

Directions

  • Place all ingredients in your machines fully assembled pan and in the order
  • specified by your machines manufacturer. Select the Basic or White cycle and
  • press start. After the first 10 minutes of kneading check the dough, it should
  • form a smooth round ball that when touched with your finger is tacky. However,
  • when you pull your finger away no dough should stick to it. If the dough is too
  • dry add 1 tbsp. of water at a time until the dough is the proper consistency. If
  • the dough is too wet add 1 tbsp. of flour at a time until the dough is the
  • proper consistency. It is normal for all recipes to need some sort of an
  • adjustment.

Notes

Categories: Bread 
© 2006-2014 BakeSpace, Inc. All Rights Reserved