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Apple Cinnamon Glazed Ham


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Serves | Prep Time | Cook Time

Ingredients

5 Cinnamon apple tea bags
1/2 cup water -- boiling
1 cup corn syrup
1/3 cup brown sugar
1 5-pound center cut precooked ham (scored)


Preheat oven to 350 degrees.


Prepare Apple Cinnamon Syrup: Place the 5 Apple Cinnamon tea bags in a tea cup and pour in 1/2 cup boiling water.


Let steep for 4 minutes.


Remove tea bags and combine liquid in a sauce pan with corn syrup and brown sugar.


Mix well.


Bring the sauce to a boil.


Let cool


For Glazed Ham:


Pour syrup over ham and bake for 1 hour or until syrup is evaporated and ham is glazed and browned.


Pairs Well With


Notes

A dash of local for every season
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