More Great Recipes: Picnic | Potluck | Side Dish | Vegetable

Apple Coleslaw


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Serves | Prep Time | Cook Time

Ingredients

Poppy Seed Honey Dressing:
1/4 cup cider vinegar
1 cup mayonnaise
1/3 cup poppy seeds
1/3 cup honey
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
For the Slaw:
1 medium cabbage, cored, finely shredded
2 large carrots, peeled, julienne
1 bunch scallions, thinly sliced
1/2 cup finely minced parsley leaves, optional
4 Fuji apples, peeled, cored, julienne


Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.


Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.


Pairs Well With


Notes

This is a Wolfgang Puck recipe that is absolutely delicious! It goes great with BBQ!

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