- Cooking Time: 75
- Preparation Time: 15
- 6,61 lb of peeled diced Apple
- 15,22 oz of water
- 3,31 lb of sugar
- 1/2 teaspoon ground cinnamon
- Juice of 2 lemons
- Bring it al to simmer in low heat for 1 hour.
- After this time, blend in a blender until you have a puree and return to simmer for 10 to 15 minutes more.
NotesI remember eating this with Cramique my whole life...i always make a lot of it and use to make pies....simply delicious
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