6,61 lb of peeled diced Apple
15,22 oz of water
3,31 lb of sugar
1/2 teaspoon ground cinnamon
Juice of 2 lemons
Bring it al to simmer in low heat for 1 hour.
After this time, blend in a blender until you have a puree and return to simmer for 10 to 15 minutes more.
Pairs Well With
I remember eating this with Cramique my whole life...i always make a lot of it and use to make pies....simply delicious