More Great Recipes: Breakfast | Brunch | Dessert | Misc. Dessert

Apple Cornmeal Mini Muffins


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/4 cups stone-ground cornmeal
3/4 cup all-purpose flour
5 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 large eggs
1 1/3 cups milk
2 tablespoons unsalted butter, melted and cooled slightly
1/2 teaspoon vanilla extract
1/4 teaspoon white vinegar
3/4 cup peeled, diced Granny Smith apples*
Cooking spray
Special equipment:
Mini-muffin pan

3/4 cup frozen blueberries (they should be frozen solid, not thawed) can be substituted for the apples


Preheat oven to 425° F.


Combine cornmeal, flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium mixing bowl.


Combine eggs, milk, butter, vanilla, and vinegar in another.


Make a well in the dry ingredients, and pour in the wet ingredients; stir just until combined.


Stir in apples, just until incorporated.


Spray mini-muffin tin with cooking spray, and divide batter evenly; bake 7 to 8 minutes, until a test comes out clean.


Remove from tin, using a small offset spatula if necessary; cool on a rack. Serve.


Pairs Well With


Notes

These look like a nice little muffin for Thanksgiving.

Inspired by chef, restaurateur, and TV personality Bobby Flay. Try smearing these with apricot jam when they're warm from the oven it's a nice match

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter