APPLE CRANBERRY CRISP

 

  • Cooking Time: 40
  • Servings: 8
  • Preparation Time:

Ingredients

  • 1 1/3 pounds apples (4 medium)
  • 16 ounces whole cranberry sauce
  • 1 teaspoon cinnamon
  • 1 cup rolled oats, uncooked
  • 1 cup flour
  • 1 cup packed dark brown sugar
  • 1/2 cup butter

Directions

  • Peel apples and slice thin.
  • Arrange in square baking dish about 10x6 inch.
  • Sprinkle with cinnamon.
  • Spoon cranberry sauce over this.
  • Stir rolled oats, flour and brown sugar together.
  • Cut in butter until evenly mixed and crumbly. Sprinkle over cranberry layer.
  • Bake in 350F oven until apples are cooked through and top is lightly browned, about 40 minutes.
  • Serve hot with whipped cream, or vanilla ice cream.

Notes

Categories: Cobbler 

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