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Apple Cranberry Crisp


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By cin
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups cranberries
3 cups sliced peeled apples
1 cup granulated sugar
1 tablespoon lemon juice
1/4 teaspoon salt
1 cup light brown sugar, packed
1 cup quick cooking oats
1/2 cup all-purpose flour
5 tablespoons butter, room temperature


Combine cranberries, apples, granulated sugar, lemon juice, and salt; turn into a shallow, buttered 1 1/2 quart baking dish. Combine brown sugar, oats, and flour. cut in butter. Spoon over cranberry-apple mixture.


Bake at 325° for 45 minutes to 1 hour, or until topping is crispy and fruit is tender.


Pairs Well With


Notes

Sweet, tart and easy!

A dash of local for every season
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