• Cooking Time: 35
  • Servings: 16
  • Preparation Time: 5


  • 8 ounces Bread Flour
  • 8 ounces Whole Wheat Flour
  • 1 1/2 teaspoons Salt
  • 2 tablespoons Sugar -- white or brown
  • 2/3 cup Applesauce
  • 1/2 cup Applejuice
  • (or Orange Juice)
  • 1/3 cup Dried cranberries
  • 1 ounce Chopped walnuts
  • 1 1/2 teaspoons Yeast
  • 1 teaspoon Cinnamon **
  • 1 teaspoon Nutmeg **
  • ** Drop in cranberries which have been coated with the cinnamon and nutmeg after first knead.


  • Place all ingredients in your machines fully assembled pan and in the order
  • specified by your machines manufacturer. Select the Basic or White cycle and
  • press start. After the first 10 minutes of kneading check the dough, it should
  • form a smooth round ball that when touched with your finger is tacky. However,
  • when you pull your finger away no dough should stick to it. If the dough is too
  • dry add 1 tbsp. of water at a time until the dough is the proper consistency. If
  • the dough is too wet add 1 tbsp. of flour at a time until the dough is the
  • proper consistency. It is normal for all recipes to need some sort of an
  • adjustment.


Categories: Bread 

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