APPLE-CRANBERRY SAUCE

 

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Ingredients

  • 4 apples
  • 1 cup cranberries
  • 1 cup water
  • 4 T honey

Directions

  • Wash, core, and chop apples.
  • Boil apples and cranberries in water in a 1-quart saucepan until apples are tender.
  • Add honey and stir.
  • Serve warm.

Notes

Categories: Condiment, Sauce  Sweet Sauce 

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