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Apple-Cranberry Sauce


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 apples
1 cup cranberries
1 cup water
4 T honey


Wash, core, and chop apples.


Boil apples and cranberries in water in a 1-quart saucepan until apples are tender.


Add honey and stir.


Serve warm.


Pairs Well With


Notes

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