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Apple Cream Pie


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Member since 2014

Serves 8 slices | Prep Time 15 | Cook Time 45

Ingredients

4 cups apple, sliced and peeled
½ tsp cinnamon
½ tsp sugar
3 oz cream cheese, soft
2 eggs
⅔ cup sugar
1 (9-inch) pie crust
2 tsp vanilla
½ cup brown sugar
¼ cup flour
¼ cup pecans, chopped


Preheat oven to 350° F.


Slice apples and sprinkle the cinnamon and ½ teaspoon of sugar over them.


Make cream cheese filling with cream cheese, eggs, sugar and vanilla.


Add apples to pie crust; pour cream cheese filing over apples. Then mix brown sugar and flour together making crumb mix with pecans and place on top.


Bake in oven at 350° F until you see it bubble, about 45 minutes.


This pie is best served when made the day before and allowed to chill overnight.


Pairs Well With


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