Apple Cream Pie
4 cups apple, sliced and peeled
½ tsp cinnamon
½ tsp sugar
3 oz cream cheese, soft
⅔ cup sugar
1 (9-inch) pie crust
2 tsp vanilla
½ cup brown sugar
¼ cup flour
¼ cup pecans, chopped
Preheat oven to 350° F.
Slice apples and sprinkle the cinnamon and ½ teaspoon of sugar over them.
Make cream cheese filling with cream cheese, eggs, sugar and vanilla.
Add apples to pie crust; pour cream cheese filing over apples. Then mix brown sugar and flour together making crumb mix with pecans and place on top.
Bake in oven at 350° F until you see it bubble, about 45 minutes.
This pie is best served when made the day before and allowed to chill overnight.