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Apple Cream Pie

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Member since 2014

Serves 8 slices | Prep Time 15 | Cook Time 45


4 cups apple, sliced and peeled
½ tsp cinnamon
½ tsp sugar
3 oz cream cheese, soft
2 eggs
⅔ cup sugar
1 (9-inch) pie crust
2 tsp vanilla
½ cup brown sugar
¼ cup flour
¼ cup pecans, chopped

Preheat oven to 350° F.

Slice apples and sprinkle the cinnamon and ½ teaspoon of sugar over them.

Make cream cheese filling with cream cheese, eggs, sugar and vanilla.

Add apples to pie crust; pour cream cheese filling over apples. Then mix brown sugar and flour together making crumb mix with pecans and place on top.

Bake in oven at 350° F until you see it bubble, about 45 minutes.

This pie is best served when made the day before and allowed to chill overnight.

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