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Apple Cream Pie


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Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

1 (21 oz.) can apple pie filling
(Note)Cherry pie filling may be used.
2 Tablespoons brown sugar
1/4 teaspoon cinnamon
1/4 cup chopped pecans
1 baked pie shell, cooled
1/2 cup cold milk
1/2 cup cold half and half
1 (3 oz.) pkg. vanilla instant
pie filling
1 1/2 cups Cool Whip topping


Combine apple pie filling, brown sugar and cinnamon.Add nuts.


Spread half in 8-inch pie shell; chill remaining mixture.


Pour milk and half and half into small mixer bowl.


Add pie filling mix. Beat at lowest speed of mixer until well blended.


Fold in whipped topping.


Spoon over apple mixture in pie shell.


Chill 3 hours.


Garnish with rest of apple mixture and additional whipped topping.


Pairs Well With


Notes

Fast & the only cooking is the crust. Greast taste too.

A dash of local for every season
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