More Great Recipes: Eggs

Apple Crepes

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By cash
Member since 2014

Serves 6 | Prep Time 15 | Cook Time 17


1 1/4 Cups all-purpose flour
1/4 Cup sugar
Pinch of salt
4 Large, lightly beaten eggs
1 1/4 Cups low fat milk
1 Tablespoon margarine
3 Tart apples, such as Granny Smith, peeled and cut into 1/2inch cubes

1/4 Teaspoon cinnamon
1/4 Cup apple juice or cider
Plain or vanilla yogurt

In a blender, pulse flour, salt and 1 tablespoon sugar and then add milk and eggs and blend 1 minute. Melt margarine in a skillet and sauté apples until soft, 5 minutes. Add the rest of the sugar and cinnamon and continue to cook an additional 5 minutes. Pour in apple juice and cook 3 more minutes. Spray a 10 inches skillet with nonstick oil and allow oil to heat. Pour 1/4 cup of batter in skillet and swish around. Cook until just starting to turn brown and flip. Cook 30 more seconds and remove from skillet. Arrange two on a plate and place 2 tablespoons of apples in middle and fold twice.

Pairs Well With


This is a great combination that you see in apple pie and apple crisp also.

$$$Cost per Serving: $0.82, Recipe Cost $4.91

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