More Great Recipes: Cheesecake

Apple Crisp Cheesecake


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By kc10
Member since 2006

Serves 16 | Prep Time | Cook Time

Ingredients

Crust:
2 cups graham cracker crumbs
1 cup quick oats
1/3 cup packed brown sugar
2/3 cup butter or margarine, melted
Topping:
1/4 cup quick oats
1/4 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
2 tablespoons butter or margarine
Filling:
3 pkgs. (8 oz. each) cream cheese, softened
1 cup brown sugar
3/4 cup sour cream
4 eggs
1-3/4 teaspoons cinnamon
1/2 teaspoon nutmeg
2 small apples, sliced


Crust: Combine all ingredients. Press into bottom and 1-1/2-in. up sides of a 10-inch springform pan. Chill.


Topping: Combine all ingredients until crumbly. Set aside.



Filling: Beat cream cheese, brown sugar and sour cream in large mixer bowl on medium speed for 2 minutes. Add eggs one at a time, beating well after each addition. Add spices. Pour into crust. Spread apples over filling.



Sprinkle topping on top. Bake at 325ºF for 65-75 minutes, or just until soft set in center. Run knife around edge to loosen cake from pan then cool completely in pan on wire rack. Chill overnight if possible.


Pairs Well With


Notes

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