Apple Crisp Cheesecake


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By
Member since 2006
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Serves 16 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Crust:
2 cups graham cracker crumbs
1 cup quick oats
1/3 cup packed brown sugar
2/3 cup butter or margarine, melted
Topping:
1/4 cup quick oats
1/4 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
2 tablespoons butter or margarine
Filling:
3 pkgs. (8 oz. each) cream cheese, softened
1 cup brown sugar
3/4 cup sour cream
4 eggs
1-3/4 teaspoons cinnamon
1/2 teaspoon nutmeg
2 small apples, sliced


Directions

Crust: Combine all ingredients. Press into bottom and 1-1/2-in. up sides of a 10-inch springform pan. Chill.


Topping: Combine all ingredients until crumbly. Set aside.


Filling: Beat cream cheese, brown sugar and sour cream in large mixer bowl on medium speed for 2 minutes. Add eggs one at a time, beating well after each addition. Add spices. Pour into crust. Spread apples over filling.


Sprinkle topping on top. Bake at 325ºF for 65-75 minutes, or just until soft set in center. Run knife around edge to loosen cake from pan then cool completely in pan on wire rack. Chill overnight if possible.


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