More Great Recipes: Cobbler | Dessert

Apple Crisp with Toffee Sauce


User Avatar
Member since 2006

Serves 10-12 | Prep Time | Cook Time

Ingredients

1/2 cup sugar (125 ml)
1/4 cup flour (60 ml)
1 Tbsp. cinnamon (15 ml)
1/2 tsp. salt (2 ml)
1 cup light cream (250 ml)
1 Tbsp. freshly squeezed lemon juice (15 ml)
8 Granny Smith apples, peeled, cored and sliced in wedges
1 1/2 cups flour (375 ml)
1 cup packed brown sugar (250 ml)
2 tsp. cinnamon (10 ml)
1/4 tsp. salt (1 ml)
3/4 cup cold butter (175 ml)
Toffee Sauce:
1 cup packed brown sugar (250 ml)
1/2 cup butter (125 ml)
1/2 cup light cream (125 ml)


Preheat oven to 350 F. Butter 9X13 baking dish. In large bowl, mix together sugar, flour, cinnamon,and salt. Gradually add cream and lemon juice, stirring until combined. Toss apples in cream mixture. Spoon into prepared pan. Mix together flour, brown sugar, cinnamon and salt. Cut in butter with pastry blender until mixture is crumbly. Spread over apples and pat down lightly. Bake for 45 minutes. To prepare Toffee Sauce, combine sauce ingredients in saucepan and stir over low heat until sugar is dissolved. Simmer until sauce thickens.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter