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Apple Crisp


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 apples, peeled and diced
Juice of ½ lemon
1 tsp cinnamon
½ tsp nutmeg
2 tbsp plain sugar
½ cup graham cracker crumbs
½ cup brown sugar
½ stick butter, softened


Preheat oven to 400


Combine apples, lemon juice, cinnamon, nutmeg and sugar


In another bowl combine graham cracker crumbs, brown sugar and butter together to form even crumbs


Put apple mixture in a pie plate and top with graham cracker mixture. Bake 15-20 minutes until apples are tender and topping is golden brown.


Pairs Well With


Notes

A dash of local for every season
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