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APPLE CRISP
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INGREDIENTS
- CRISCO Butter Flavor No-Stick Cooking Spray
- 5 cups sliced, peeled Golden Delicious or Roman Beauty apples, (1-3/4 to 2 pounds or 4 large)
- 2 tablespoons orange juice or apple juice
- 1/2 cup firmly packed light brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 cup Butter Flavor CRISCO all-vegetable shortening or 1/4 Butter Flavor Crisco Stick
- 2 tablespoons chopped pecans (optional)
- Topping:
- Vanilla ice cream
- Whipped cream
DIRECTIONS
Heat oven to 375ºF.
Spray 11-3/4 inch x 7-1/2 inch x 2 inch glass baking dish with Crisco Butter Flavor Cooking Spray.
Arrange apples evenly in dish.
Drizzle with orange juice or apple juice.
Spray generously with cooking spray.
Combine brown sugar, flour and cinnamon.
Mix in Butter Flavor Crisco Shortening until crumbly.
Spoon over apples.
Sprinkle with pecans, if used.
Spray generously with cooking spray.
Bake at 375ºF for 35 minutes until apples are tender.
Cool slightly.
Serve warm either plain or topped with vanilla ice cream or whipped cream.
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