4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter or margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired
Heat oven to 375F.
Grease bottom and sides of 8-inch square pan with shortening or cooking spray.
Spread apples in pan.
In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
Serve warm with cream.
Pairs Well With
I'm a big fan of the topping, so sometimes I'll either make 1 1/2 to 2 times the amount listed for it.