- 4 Cups Peeled, Cored and Sliced Apples
- 2 Teaspoons Ground Cinnamon
- 1/2 Cup Water
- 1 Cup White Sugar
- 1/2 Cup Butter
- 3/4 Cup All-Purpose Flour
Preheat oven to 350.
Grease an 8x8 inch baking dish.
Place apples in prepared dish.
Sprinkle with cinnamon.
Pour water over all.
In a bowl, cream together sugar and butter. Blend in flour.
Sprinkle mixture evenly over apples.
Bake in preheated oven 30 to 40 minutes, until apples are tender and crust is golden.