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Apple Crisp


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Member since 2007

Serves | Prep Time | Cook Time 30

Ingredients

apples
1 c flour
1 c dark brown sugar
1 stick butter
1 T cinnamon
1 T ginger (i like a lot of ginger, adjust if you want)
1-2 tsp nutmeg


Cut butter into flour, with knives or pastry cutter, otherwise you get a great big lump which isn't much good for crumbling


Slice up a lot of apples into a 9x11 pan crumble stuff on top


Bake 350 at least 30 min, until juices start to bubble up and the top stuff is crunchy.


Pairs Well With


Notes

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