APPLE CRISP

 

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Ingredients

  • 2 ½ pounds apples, pared and sliced
  • ½ cup all purpose flour
  • ½ cup regular oatmeal
  • ½ cup sugar
  • 1/3 cup brown sugar
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ cup butter or margarine, melted
  • Ice cream or light cream

Directions

Notes

Categories: Cobbler  Dessert 

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