- Cooking Time: 45
- Servings: 8
- Preparation Time: 30
- 7 cups of apples
- lemon to prevent browning
- 2 cup oats
- 1-1/2 cup brown sugar
- 1 cup flour
- 1 Tablespoon cinnamon
- 1 Tablespoon sugar
- 1/2 teaspoon salt
- 1 cup butter, melted
- Preheat ove to 350 F
- Thinly slice the apples & put them into lemon juice to prevent browning. (I usually leave the skins on but you can peel if you would like.) Then put them into a 11"x9" sprayed casserole dish or pan. Add cinnamon and sugar.
- Combine in a bowl, the oats, brown sugar, flour, cinnamon, salt, and then butter until uniform. Cover the apples with the topping and bake for 30-45 minutes or until the apples are soft and the topping is crisped.
- Serve with ice cream or whipped cream.
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