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Apple Crisp

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Member since 2007

Serves 8 | Prep Time 30 | Cook Time 45


7 cups of apples
lemon to prevent browning

2 cup oats
1-1/2 cup brown sugar
1 cup flour
1 Tablespoon cinnamon
1 Tablespoon sugar
1/2 teaspoon salt
1 cup butter, melted

Preheat ove to 350 F

Thinly slice the apples & put them into lemon juice to prevent browning. (I usually leave the skins on but you can peel if you would like.) Then put them into a 11"x9" sprayed casserole dish or pan. Add cinnamon and sugar.

Combine in a bowl, the oats, brown sugar, flour, cinnamon, salt, and then butter until uniform. Cover the apples with the topping and bake for 30-45 minutes or until the apples are soft and the topping is crisped.

Serve with ice cream or whipped cream.

Pairs Well With


i luv crisps, so i'm sure i will luv this one!!!

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