Recipes
APPLE CRISP
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INGREDIENTS
- 3 cups sliced apples
- 1 cup flour
- 1/3 cup + 1 Tbsp. brown sugar
- 2 Tbsp. granulated sugar
- 1/2 tsp. cinnamon
- 1/2 cup margarine (1 stick)
DIRECTIONS
Preheat oven to 375°.
Grease bottom and sides of 8" or 9" pan.
Peel, core, and slice apples.
Place on bottom of greased pan.
Combine flour, brown sugar, granulated sugar and cinnamon in bowl.
Cut in margarine with pastry blender until crumbly.
Sprinkle mixture evenly over apples.
Bake for approximately 30 minutes or until apples are tender.
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