APPLE CRISP

 

  • Cooking Time: 45
  • Servings: 4
  • Preparation Time: 15

Ingredients

  • 4-6 apples, peeled and chopped into large pieces
  • 1 cup flour (sub up to 1/2 of this with oatmeal)
  • 1 cup sugar (sub up to 1/2 of this with brown sugar)
  • 1 tsp cinnamon
  • 1/2 cup butter

Directions

  • Preheat over to 350F.
  • Fill your deep baking dish with apples (I often use an ovenproof bowl).
  • In a mixing bowl, cut the butter into the dry into the dry ingredients until the mixture is crumbly, or put them all in a food processor and pulse until crumbly.
  • Sprinkle the mixture on top of the apples and pat firmly into place.
  • Bake for about 45 minutes or until the apples are bubbling.

Notes

Categories: Cobbler 
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