• Cooking Time: 15
  • Servings: 12
  • Preparation Time: 15


  • 1 box yellow cake mix
  • 2 tsp cinnamon, reserve half
  • 1 tsp clove
  • 3 tbsp vanilla extract
  • 1 cup brown sugar
  • ¼ oz butter, softened
  • 6 lg apples, sliced paper thin
  • ¾ cup flour
  • ¾ cup sugar
  • 1 cup butter, melted


  • Follow directions on cake box to make batter.
  • Mix spices, brown sugar and softened butter together.
  • Peel and slice (paper thin) the apples and toss with spice mixture.
  • Spray deep-dish cake pan and layer the batter, apples, batter, apples.
  • Bake as box directions instruct.
  • Mix flour, sugar and melted butter.
  • Roll mix onto sheet pan ½-inch thick and bake approximately 15 minutes until firm.
  • Cool cake and crumb completely.
  • Crumble crumb mixture by hand with 1 tsp of cinnamon. Top cake with crumb.


Categories: Cake  Dessert  Dinner  Fruit  Fruity  Grain  Low Protein  Oven  Sweet  Tangy  Vegetarian 

Author Credit: Maia Maclin

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