More Great Recipes: Dessert | Pie

Apple Crumb Pie

User Avatar
Member since 2007

Serves 8 | Prep Time | Cook Time 45-50


Pastry for single-crust pie (9 inches)
6 cups chopped peeled tart apples (about 6 medium)
2 tablespoons butter, melted
2 tablespoons sour cream
4 teaspoons lemon juice
1/2 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup cold butter

Line a 9-in. pie plate with pastry; flute edges.

In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into pastry shell.

For topping, combine flour and sugar in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.

Bake at 375 for 45-50 minutes or until the filling is bubbly and the apples are tender.

Cool on a wire rack.

8 servings

Pairs Well With


Brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal.

I'm sure any plain pastry would work, including your recipe. Hope you enjoy it!

Mmmm this sounds really great :) What kind of pastry dough do you use? Is it like flour,butter,egg water dough? Or is it also spiced? I just love apple pies, but I have somehow never made the real american one yet... If you check out my Quiche Lorraine paistry dough, could I maybe use that one?

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana