Apple Crumble Pie
1 unbaked pie shell, 9-inch (homemade if desired)
(my homemade pie shell recipe:
1/2 cold water, 2-3 drops sweet dark vinegar, 2 tbsp extra virgin
3-4 tbsp whole wheat flour, 3-4 tbsp all purpose flour,
1/2 cup self rising flour and knead 2 minutes until a soft dough
covered for 1 hr in a warm place before it is used)
6 cups peeled apple slices
1/3 cup cane sugar (original recipe called 3/4 cup)
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp salt
1 tbsp lemon juice (optional)
1/4 cup cane sugar
1/3 cup all-purpose flour
1/3 cup oatmeal
2 tbsp butter
1/2 cup chopped walnuts (or pecans)
For homemade pie shell, roll out the soft dough on a slightly flour
try to roll it as round and even as possible.
Combine sugar, cinnamon, nutmeg, and salt; sprinkle over the apples.
Fill pie shell with apple slices.
Trim the edges well if using a homemade pie shell.
Combine topping ingredients until crumbly; sprinkle over top of pie.
Bake at 400° for 45 to 50 minutes, until apples are tender and
topping is browned.